Join us for workshops, classes, tastings & more. Check out the lineup, then register early to guarantee your spot.

100 NW 20th Place, Portland, OR 97209 | 503.721.4141

Mysteries of Fruit Pie Revealed!

Aug Thu 16
Time: 6:00 pm - 7:00 pm
Admission: $10
True love is a freshly baked pie cooling on a windowsill. Join Chef Amelie and learn how to make a traditional pie with Oregon blackberries, a rustic peach galette and a black cherry clafouti. Flawles... Learn more

Pickles 101

Aug Thu 23
Time: 6:00 pm - 7:00 pm
Admission: $10
You can pickle that! Chef Amelie will teach guests about tangy dilly beans, corn relish and quick fridge pickles. No pressure canning needed. Participants will leave with jarred samples of pickled goo... Learn more

Do You Even Bao?

Aug Fri 24
Time: 6:00 pm - 7:00 pm
Admission: $10
Chef Amelie will share the secrets of steamed dumplings. We'll make spicy pork, savory shitake and a pineapple sesame steam bun. Learn how to use a bamboo steamer and make bao dough from scratch. ... Learn more

The Art of Chai

Aug Wed 29
Time: 6:00 pm - 7:00 pm
Admission: $10
The best cup of chai is one that you make and share with your loved ones. Join instructor King and learn how to make 3 different types of authentic Indian Chai. Guests will get a deeper understanding ... Learn more

Hot Sauce 101

Aug Thu 30
Time: 6:00 pm - 7:00 pm
Admission: $10
Join us for an exciting class where you will be learning how to make unique hot sauce recipes! Preserve the bounty of summer's chilies with a dash of wit and sass. Participants will take home samp... Learn more

Yogurts of India

Sep Sat 1
Time: 1:00 pm - 2:00 pm
Admission: $10
Yogurt is considered to be an elixir in India and is used in everything from ceremonies to daily meals. Join instructors Shilpi & King and learn how to create 4 yogurt-based Indian recipes. They will ... Learn more

Kombucha 101

Sep Thu 6
Time: 6:00 pm - 7:00 pm
Admission: $10
Is your kombucha habit hurting your wallet? Brew your own! Chef Amelie will walk you through the simple steps of brewing kombucha tea and fermenting. Guests will leave with a SCOBY starter. Learn more

Satay and Salad Rolls

Sep Thu 13
Time: 6:00 pm - 7:00 pm
Admission: $10
Satay, a skewered meat dish famous throughout Southeast Asia, and Vietnamese Salad Rolls are perfect summer foods. Satay can be cooked on your grill or under a broiler. Salad rolls require little cook... Learn more

Date Night: Tapas

Sep Fri 14
Time: 6:00 pm - 7:00 pm
Admission: $10
Tonight we travel to Espana and learn the simple pleasures of Spanish flavors. We'll demo tapas classics with cheeses, fruits and charcuterie while sipping on Rioja wine. Learn more

Seafood Grilling 101

Sep Thu 20
Time: 6:00 pm - 7:00 pm
Admission: $10
We'll throw some marinated shrimp on the barbie and demo how to cedar plank teriyaki salmon in the oven. Don't let cooking fish intimidate you, Chef Amelie will teach you the secrets of cookin... Learn more

Zucchini Bounty! Let’s Cook!

Sep Sat 22
Time: 2:00 pm - 3:00 pm
Admission: $10
Join Chef Linda and explore zucchini’s potential to star in plant-based dishes that are healthy, delicious and satisfying. Coupled with curry, basil, corn, beans and other ingredients zucchini is th... Learn more

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Questions? Email stadiumworkshop@fredmeyer.com