Join us for workshops, classes, tastings & more. Check out the lineup, then register early to guarantee your spot.

100 NW 20th Place, Portland, OR 97209 | 503.721.4141

Plant Based Breakfast!

Apr Sat 20
Time: 3:00 pm - 4:00 pm
Admission: $10
Looking for plant based breakfast or brunch ideas? Chef Deb Kay will demonstrate some easy fluffy vegan quiche and gluten free waffles. Recipes and generous samples are included in the class. come fin... Learn more

Lebanese Please!

Apr Tue 23
Time: 6:00 pm - 7:00 pm
Admission: $10
Class Full! Join us for our monthly series with Lydia Massaad of Al Amir Restaurant in Old Town. She will showcase a variety of traditional Lebanese dishes using healthy & natural ingredients. Along w... Learn more

Making Vegetables Delicious

Apr Wed 24
Time: 6:00 pm - 7:00 pm
Admission: $10
Trying to eat more vegetables, but you or your family are getting bored with them? Chef Linda will walk through five strategies for adding taste and pizazz to vegetables in healthy ways. We’ll talk ... Learn more

Guatemalan Chile Rellenos

Apr Fri 26
Time: 6:00 pm - 7:00 pm
Admission: $10
Chiles rellenos are a very popular food from south, Centro America, and Mexico, but tonight Chef Hilda will make chiles rellenos Guatemala style. Chef Hilda will demonstrate help guests make their o... Learn more

Healthy Seasonal Pie

May Sat 4
Time: 3:00 pm - 4:00 pm
Admission: $10
Deb Kay will teach us to make a Sugar, Oil, and Salt feree pie using seasonal fruit. The crust, filling and toppings are all vegan and gluten free as well as full of flavor.The recipe can be adapted t... Learn more

Ravioli!

May Thu 16
Time: 6:00 pm - 7:00 pm
Admission: $10
Chef Amelie will teach us how to craft our own savory ravioli! We'll whip up a mushroom and fontina then a classic butternut squash and sage ravioli.  Learn more

Easy Homemade Pesto (Plant Based)

May Fri 24
Time: 6:00 pm - 7:00 pm
Admission: $10
Pesto is a “little black dress” in the culinary world – it goes with everything. Pasta, vegetables, grains, soups, and salads all taste better with pesto. In addition to basil pesto, you can mak... Learn more

Strawberry Splash!

May Thu 30
Time: 6:00 pm - 7:00 pm
Admission: $10
Bring your sweetie for a berry beautiful evening as we celebrate Oregon strawberries! Chef Amelie will craft roasted strawberry canapes, strawberry pasta, & a classic strawberry mousse.   ... Learn more

One-Pot Plant-Based Dinners

Jun Sat 15
Time: 1:00 pm - 2:00 pm
Admission: $10
Love to cook but hate to wash up? This demo on one-pot plant-based meals is for you. Grains, vegetables, legumes, and spices—and great toppings—can come together magically to create a satisfying m... Learn more

With Freddy’s emails, you’ll never miss a thing.

Recipes, top wine picks, flash sales, sneak peeks at special sales, & more! Just sign into your Fred Meyer account to make your picks. You’ll be in the know in no time! Don’t have an account yet? Signing up is fast and easy.

Questions? Email stadiumworkshop@fredmeyer.com