Join us for workshops, classes, tastings & more. Check out the lineup, then register early to guarantee your spot.

100 NW 20th Place, Portland, OR 97209 | 503.721.4141

Mindful Eating 101

Mar Thu 21
Time: 6:00 pm - 7:00 pm
Admission: $10
Join Chef King, as he teaches guests to use all their senses in choosing to eat food that is both satisfying and nourishing to the body. Become aware of the positive and nurturing opportunities avail... Learn more

Asian Pickles

Mar Sat 23
Time: 1:00 pm - 2:00 pm
Admission: $10
Pickles can be found in every culture of the world. Asia is home to hundreds of different cultures and each culture has their own process of preserving and pickling food. Chefs King and Shilpi will... Learn more

Let's Make Paella

Apr Thu 18
Time: 6:00 pm - 7:00 pm
Admission: $10
Enjoy an evening in Espana as Jimmy Carrasquer from PDX Paella shares his technique based on the traditional family recipe.  Along with his cooking demo, you'll enjoy generous samples of paella, ... Learn more

Plant Based Breakfast!

Apr Sat 20
Time: 3:00 pm - 4:00 pm
Admission: $10
Looking for plant based breakfast or brunch ideas? Chef Deb Kay will demonstrate some easy fluffy vegan quiche and gluten free waffles. Recipes and generous samples are included in the class. come fin... Learn more

Lebanese Please!

Apr Tue 23
Time: 6:00 pm - 7:00 pm
Admission: $10
Join us for our monthly series with Lydia Massaad of Al Amir Restaurant in Old Town. She will showcase a variety of traditional Lebanese dishes using healthy & natural ingredients. Along with this coo... Learn more

Making Vegetables Delicious

Apr Wed 24
Time: 6:00 pm - 7:00 pm
Admission: $10
Trying to eat more vegetables, but you or your family are getting bored with them? Chef Linda will walk through five strategies for adding taste and pizazz to vegetables in healthy ways. We’ll talk ... Learn more

Guatemalan Chile Rellenos

Apr Fri 26
Time: 6:00 pm - 7:00 pm
Admission: $10
Chiles rellenos are a very popular food from south, Centro America, and Mexico, but tonight Chef Hilda will make chiles rellenos Guatemala style. Chef Hilda will demonstrate help guests make their o... Learn more

Ravioli!

May Thu 16
Time: 6:00 pm - 7:00 pm
Admission: $10
Chef Amelie will teach us how to craft our own savory ravioli! We'll whip up a mushroom and fontina then a classic butternut squash and sage ravioli.  Learn more

Strawberry Splash!

May Thu 30
Time: 6:00 pm - 7:00 pm
Admission: $10
Bring your sweetie for a berry beautiful evening as we celebrate Oregon strawberries! Chef Amelie will craft roasted strawberry canapes, strawberry pasta, & a classic strawberry mousse.   ... Learn more

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Questions? Email stadiumworkshop@fredmeyer.com