Join us for workshops, classes, tastings & more. Check out the lineup, then register early to guarantee your spot.

100 NW 20th Place, Portland, OR 97209 | 503.721.4141

Free Yoga for Adults

Jun Tue 19
Time: 10:00 am - 11:30 am
Admission: Free
  Join us for Hatha yoga in the Stadium Overlook! Learn the art of yoga from certified instructors. Come and enjoy a relaxing and friendly environment to practice in, all levels of ex... Learn more

Basil Bonanza!

Jun Tue 19
Time: 6:00 pm - 7:00 pm
Admission: $10
Basil is so much more than pesto. Chef Amelie is teaming up with local basil hydroponics company Live Local Organics! Sip on a berry basil champagne cocktail and learn how to cook a whole dinner with... Learn more

Summertime Parisian Favorites

Jun Fri 22
Time: 6:00 pm - 7:00 pm
Admission: $10
Grab your beret for a night of elegant French classics. Watch and learn while chef Amelie makes a seasonal soup, stuffed artichokes, roasted chicken and finishes with a strawberry mousse. Guests will ... Learn more

Plant-Based Picnic Ideas

Jun Sat 23
Time: 2:00 pm - 3:00 pm
Admission: $10
For those interested in plant-based cooking, Chef Linda will provide ideas for going meatless and dairy-free on picnics. Meatless sandwiches travel well, as do vegan salads. Our recipes are 100% whole... Learn more

Free Yoga for Adults

Jun Tue 26
Time: 10:00 am - 11:30 am
Admission: Free
Join us for Hatha yoga in the Stadium Overlook! Learn the art of yoga from certified instructors. Come and enjoy a relaxing and friendly environment to practice in, all levels of experience are welcom... Learn more

Wild Game 101

Jun Fri 29
Time: 6:00 pm - 7:00 pm
Admission: $10
Are you bored of the same old chicken and beef? This class is for the wild at heart. Chef Amelie will braise and roast wild game like duck & Fred Meyer bison. Grab your steak knife and dig in! ... Learn more

Let’s Make Dosa & Chutney

Jul Sat 14
Time: 1:00 pm - 2:00 pm
Admission: $10
Dosa is a quick, easy and healthy type of pancake popular all over India. In this class, we will explore some unique variations of Dosa that are a combination of grains (quinoa, oats, rice) and lenti... Learn more

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Questions? Email stadiumworkshop@fredmeyer.com