Join us for workshops, classes, tastings & more. Check out the lineup, then register early to guarantee your spot.

100 NW 20th Place, Portland, OR 97209 | 503.721.4141

Vegan Cheese 101

Oct Fri 26
Time: 6:00 pm - 7:00 pm
Admission: $10
Join Shea from A Plant Based Soul as she shows guests how to create 2 styles of delicious homemade vegan cheese. In addition to learning the art of vegan cheese making, samples of 3 different cheeses ... Learn more

The Art of Chai

Nov Sat 3
Time: 1:00 pm - 2:00 pm
Admission: $10
The best cup of chai is one that you make and share with your loved ones. Join instructor King and learn how to make 3 different types of authentic Indian Chai. Guests will get a deeper understanding ... Learn more

Make Your Own Meatless Pizza

Nov Wed 7
Time: 6:00 pm - 7:00 pm
Admission: $10
Join Chef Linda and turn ho-hum homemade pizza into heavenly. Make your own sauce using ingredients like olive tapenade, white garlic sauce and others. Learn how oven temperature and equipment make al... Learn more

Brunch, Made Easy!

Nov Fri 9
Time: 6:00 pm - 7:00 pm
Admission: $10
Hosting brunch can be an easy way to entertain family and friends if you plan ahead. Learn from Chef Allison how to make savory bread pudding, custard french toast and buttermilk biscuits. After the d... Learn more

Lebanese Please!

Nov Wed 14
Time: 6:00 pm - 7:00 pm
Admission: $10
Join us for our monthly series with Lydia Massaad of Al Amir Restaurant in Old Town. She will showcase a variety of traditional Lebanese dishes using healthy & natural ingredients. Along with this coo... Learn more

Let’s Make Fyre Cider!

Nov Fri 16
Time: 6:00 pm - 7:00 pm
Admission: $10
Join community herbalist and teacher Missy Rohs and learn to make “fyre cider,” a delicious and aromatic vinegar that promotes health during cold and flu season. Learn the medicinal properties of ... Learn more

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Questions? Email stadiumworkshop@fredmeyer.com