Join us for workshops, classes, tastings & more. Check out the lineup, then register early to guarantee your spot.

100 NW 20th Place, Portland, OR 97209 | 503.721.4141

Meatless Pot Pie & Shepherd’s Pie

Nov Thu 2
Time: 6:00 pm - 7:00 pm
Admission: $10
Pot pie and shepherd’s pie are tasty and comforting, especially on cold, rainy evenings. They can be made healthier by skipping the meat. Join Chef Linda and learn how to make a flaky pie crust from... Learn more

Vegan Gluten-Free Baking

Nov Fri 3
Time: 6:30 pm - 8:00 pm
Admission: Free
As part of Northwest VEG’s 22 Day Veg Challenge, which you can sign up for here: https://nwveg.org/veg-challenge, Erin Lehn Floresca, long-time NW Veg volunteer, and Christina Norton, vegan/gluten-... Learn more

4 Course Pilsner Pairing

Nov Tue 14
Time: 6:00 pm - 8:00 pm
Admission: $20
Join us for a 4-course tasting with the original golden beer from the Czech Republic--Pilsner Urquell.  You'll taste traditional Czech recipes adapted to create the ultimate pairings.  Experienc... Learn more

Hoppy Hour with Hop Valley

Nov Thu 16
Time: 6:00 pm - 7:00 pm
Admission: $10
Pacific Northwest IPA’s are known for their piney, citrusy and bitter presence.  Learn to pair and transform Hop Valley Brewing IPA's with four gourmet cheeses.  You’ll learn tips on how to ... Learn more

Make Your Own Fyre Cider!

Dec Sat 2
Time: 3:00 pm - 4:00 pm
Admission: $10
Join community herbalist and teacher Missy Rohs and learn to make “fyre cider,” a delicious and aromatic vinegar that promotes health during cold and flu season. Learn the medicinal properties of ... Learn more

Let's Make Enchiladas

Jan Wed 10
Time: 6:00 pm - 7:00 pm
Admission: $10
Everyone loves a classic enchilada dish. Join chef Amanda as she shows you how to make chicken or cheese enchiladas and pico de gallo. Complimentary Mexican-style beer will be served along with sample... Learn more

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Questions? Email stadiumworkshop@fredmeyer.com