Join us for workshops, classes, tastings & more. Check out the lineup, then register early to guarantee your spot.

100 NW 20th Place, Portland, OR 97209 | 503.721.4141

Sushi Burrito (Sushirito)

Jan Thu 3
Time: 6:00 pm - 7:00 pm
Admission: $10
Come and learn to make Sushiritos! Sushi Burritos are a blend of traditional sushi with the added convenience of having it to-go and combining Asian and Latin cuisine for a delicious fusion. Chef Kin... Learn more

Comforting Vegan Casseroles

Jan Thu 17
Time: 6:00 pm - 7:00 pm
Admission: $10
Join chef and vegan baking enthusiast, Erin Lehn Floresca to learn to bake comforting vegan casseroles. Guests will enjoy samples while learning how to create three dishes and discover what ingredi... Learn more

Plant-Based Stews and Chowders

Jan Sat 19
Time: 1:00 pm - 2:00 pm
Admission: $10
What better way to get through the rainy winter of the Pacific Northwest than with comforting plant-based stews and chowders? Chef Linda will cook up and serve plant-based Potato Chowder, Mushroom and... Learn more

Banh Mi

Jan Thu 24
Time: 6:00 pm - 7:00 pm
Admission: $10
Join Chef Amelie in this hands-on class as you make your own pork belly banh mi sandwich! Amelie will demonstrate how to roast and glaze pork belly, whip up spicy cilantro aioli and the classic Vietna... Learn more

Lebanese Please!

Feb Wed 6
Time: 6:00 pm - 7:00 pm
Admission: $10
Join us for our monthly series with Lydia Massaad of Al Amir Restaurant in Old Town. She will showcase a variety of traditional Lebanese dishes using healthy & natural ingredients. Along with this coo... Learn more

Love Potions!

Feb Wed 13
Time: 6:00 pm - 7:00 pm
Admission: $10
Get ready for Valentine’s Day with herbalist and teacher Missy Rohs. You’ll make a delicious liqueur using common ingredients found at Freddy’s. You’ll learn about the sensual properties of ea... Learn more

Vegan Cheese 101

Feb Sat 16
Time: 1:00 pm - 2:00 pm
Admission: $10
  Join Shea from A Plant Based Soul as she shows guests how to create 2 styles of delicious homemade vegan cheese. In addition to learning the art of vegan cheese making, samples of 3... Learn more

Let's Bake Cake!

Feb Sat 23
Time: 1:00 pm - 2:00 pm
Admission: $10
With a few substitutions and tweaks, you can enjoy your favorite cakes without using any animal products at all. Chef Linda will show you how it’s done without eggs, butter, or cow’s milk. We’ll... Learn more

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Questions? Email stadiumworkshop@fredmeyer.com