Join us for workshops, classes, tastings & more. Check out the lineup, then register early to guarantee your spot.

100 NW 20th Place, Portland, OR 97209 | 503.721.4141

Traditional Indian Tea & Coffee

Oct Sat 6
Time: 1:00 pm - 2:00 pm
Admission: $10
Join instructor Laxmi and learn how traditional spiced Indian tea and coffee is made. Guests will learn how to create a handcrafted tea powder made of special spices. This tea is known to help ease co... Learn more

Cooking with Mushrooms

Oct Thu 11
Time: 6:00 pm - 7:00 pm
Admission: $10
Let’s be honest, mushrooms are great and we want you to know why. Join mushroom-nerd Chef Amelie and learn how to make soup, sauces and more with seasonal Oregon mushrooms accompanied by other delic... Learn more

Winter Squash 101

Oct Sat 13
Time: 3:00 pm - 4:00 pm
Admission: $10
It’s winter squash season which means it’s everywhere: in the stores and in your garden! What to do with it all?! Join Chef Deb as she shows you how to prepare squash three different ways, soup, e... Learn more

Do You Even Bao?

Oct Wed 17
Time: 6:00 pm - 7:00 pm
Admission: $10
Chef Amelie will share the secrets of steamed dumplings. We'll make spicy pork, savory shitake and a pineapple sesame steam bun. Learn how to use a bamboo steamer and make bao dough from scratch. ... Learn more

Guatemalan Empanadas

Oct Thu 18
Time: 6:00 pm - 7:00 pm
Admission: $10
Join Chef Hilda and learn how to make Guatemalan empanadas. Empanadas are delicious and can be made vegetarian or with any kind of protein available. Making them can be fun but require a little work... Learn more

Homemade Pasta!

Oct Sat 20
Time: 1:00 pm - 2:00 pm
Admission: $10
Bring the whole family to craft pasta from scratch with Chef Amelie! We'll show you how to make dough and roll out a myriad of shapes for a pasta feast! Samples of dishes prepared will be served. ... Learn more

Vegan Cheese 101

Oct Fri 26
Time: 6:00 pm - 7:00 pm
Admission: $10
Join Shea from A Plant Based Soul as she shows guests how to create 2 styles of delicious homemade vegan cheese. In addition to learning the art of vegan cheese making, samples of 3 different cheeses ... Learn more

Let’s Make Fyre Cider!

Nov Fri 16
Time: 6:00 pm - 7:00 pm
Admission: $10
Join community herbalist and teacher Missy Rohs and learn to make “fyre cider,” a delicious and aromatic vinegar that promotes health during cold and flu season. Learn the medicinal properties of ... Learn more

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Questions? Email stadiumworkshop@fredmeyer.com